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Tuesday, April 22, 2014

Pineapple Shrimp Bacon Skewers


What a delicious and simple recipe for your next get-together.  
They can be made in the oven on a rack 
so that the bacon gets crispy all the way around 
or you can try them on the grill...either way, it's a winner! 

Monday, April 21, 2014

Beef, Pepper & Monzarella Crescents

My Jessica loves to make this recipe into a baked ring 
with the Pillsbury French Bread loaves...
I decided to make them into individual finger foods 
using crescent rolls...Yummy as well!  :)

Saturday, April 19, 2014

Aunt Shirley's Carrot & Raisin Salad

This rendition of my Aunt Shirley's 
Carrot & Raisin Salad 
is my very favorite...
It was a wonderful side dish for our Easter Dinner.  

Wednesday, April 16, 2014

Lisa's Mile High Key Lime Pie

Lisa's Mile High Key Lime Pie

Christopher is not my child that loves dessert but 
he does love Key Lime Pie--it's my Daniel's favorite too!  
I made this recently for one of my co-workers birthday...
he said it was the best he'd ever had...
I'm making one for Christopher's work team today
 and I hope they think so too!  

Monday, April 14, 2014

Peeps Layer Cake

As we were sitting in the Emergency Clinic waiting room recently, the sweet fella and I came across a picture of this cake...
adorable, don't you think?  
He wanted one to take to work for their Easter lunch, 
so, here it take on this dessert...
I changed it up a little from the original recipe we saw, 
but mine is so easy and totally cute! 

Thursday, April 10, 2014

Kimberly's Carrot Cake

This is a favorite family recipe of my friend Kimberly.  
She and her sister Jennifer grew up with my 3 kids.   
Our families were close and we share great memories.  
Now she has 2 little cuties of her own!  
I thought I'd add her wonderful Carrot Cake recipe to my Easter Recipe Collection and just slip my layer 
of cheesecake in the middle...sigh...hope you enjoy! 

Tuesday, April 8, 2014

Deep Dish Pecan Pie

My very favorite pie is Pecan...and at holiday time, 
my Momma makes these amazing tiny 
Pecan Tarts with a cream cheese crust.  
So...the following is what happens when I decided
 to use that recipe to make 1 big tart...utterly amazing!