Cinnamon Roll Casserole

Sharing another delicious creation today...

Who know that just by adding a batter of 

eggs, sugar, cream and spices...

you could take cinnamon rolls to the next level!

Absolutely delicious!

2 cans Pillsbury flaky cinnamon rolls

1/2 cup butter, melted

1/4 cup sugar

2 eggs

1/2 cup heavy whipping cream (half & half works too)

3 tsp cinnamon

1/4 tsp nutmeg

2 tsp vanilla extract

1/2 cup finely chopped pecans

Icing from cinnamon rolls

Powdered sugar, if desired

In a large glass bowl, melt butter then together with sugar. 

Beat in eggs, cream, cinnamon, nutmeg and vanilla.

Open canned cinnamon rolls, slice each  cinnamon roll into eighths. Place cinnamon roll pieces into the bowl of 

egg mixture and toss to thoroughly coat.

Then pour the pieces, coated in egg mixture, 

into a greased 9x12 casserole dish and spread out evenly. 

Any remaining egg mixture, you can brush over top of areas 

that look like they might get dry.

Sprinkle with pecans and then bake 

on 350˚ on a low rack for 30-35 minutes.

Remove bake from oven. 

Warm icing from cinnamon rolls in microwave for 15 seconds; 

pour evenly over rolls and spread gently.

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The yummy ingredients...

 

Mix the eggs, butter, cream, spices and vanilla...



Cut each cinnamon roll into eights and place in the batter and toss gently until coated...




Place in your baking dish sprayed with nonstick spray...
sprinkle with the chopped pecans...



Bake on 350 degrees for 30-35 minutes...



Warm the icing in the microwave for a few seconds...
Pour over the rolls and spread gently...



Enjoy!