We absolutely love pork chops and are
always looking for new ways to cook them.
This wonderful combination between fried and then
baked with an incredible sauce was truly a hit!
This recipe is a keeper!
Smothered Pork Chops
always looking for new ways to cook them.
This wonderful combination between fried and then
baked with an incredible sauce was truly a hit!
This recipe is a keeper!
Smothered Pork Chops
6-8 Boneless Pork Chops
Garlic Powder
Seasoning Salt-my favorite is Morton's Nature Seasoning
2-3 Eggs, Beaten
1/4 Cup Kentucky Colonel's Flour
(my favorite, but you can use plain flour)
2 Cups Panko breading
Olive Oil
1 Can Cream of Mushroom Soup
1/2 Cup Milk
1/3 Cup White Wine
2 Tbsp Worcestershire Sauce
Preheat oven to 350 degrees.
Season both
sides with garlic powder and seasoning salt - set aside.
Set up your breading station:
1. Egg mixture 2. Seasoned flour 3. Panko crumbs
Dredge chops in flour, dip lightly in egg,
and coat well with Panko crumbs.
Heat a couple tablespoons of olive oil
in medium pan over medium-high heat.
Fry chops 5 minutes on each side, until breading is browned (adding oil to pan as needed with subsequent chops).
Transfer chops to 9x13 pan, cover with foil, and bake for 1 hour.
While chops are baking, mix together soup, milk,
wine, and Worcestershire to create sauce.
After chops have baked for 1 hour, cover with sauce mixture, re-seal with foil, and bake another 30 minutes.
Set up your breading station:
1. Egg mixture 2. Seasoned flour 3. Panko crumbs
Dredge chops in flour, dip lightly in egg,
and coat well with Panko crumbs.
Heat a couple tablespoons of olive oil
in medium pan over medium-high heat.
Fry chops 5 minutes on each side, until breading is browned (adding oil to pan as needed with subsequent chops).
Transfer chops to 9x13 pan, cover with foil, and bake for 1 hour.
While chops are baking, mix together soup, milk,
wine, and Worcestershire to create sauce.
After chops have baked for 1 hour, cover with sauce mixture, re-seal with foil, and bake another 30 minutes.
The yummy ingredients...
In one bowl, whisk the eggs with the milk...
Season each side of the pork chops with the
Morton's Nature Seasoning and garlic salt...
Coat with the flour first...
Dip in the egg mixture next...
Coat with the panko crumbs and set each pork chop aside...
Heat your olive oil in your frying pan...
Brown the pork chops well...
Place in your large baking dish...
Cover with foil and bake 1 hour on 350 degrees...
Combine the soup, milk, white wine and Worcestershire sauce...
Remove the foil after 1 hour of baking and
pour the sauce over the chops...
Cover with foil again and bake an additional 30 minutes...
Absolute perfection!!
They're so tender you can cut them with your fork...Enjoy!
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