Biscoff No Bake Cookies

 

My kids always loved the TOS Cookies (top of stove) 
that are made with peanut butter and oatmeal.  
Well, Kaia and I made a similar version this weekend 
with the last bit of our Biscoff spread.  
We hope you enjoy!


Biscoff No Bake Cookies

1 stick of butter

 2 cups sugar

1/2 cup milk

3 tablespoons cocoa powder

1/2 teaspoon vanilla extract

1/2 cup Biscoff spread 

2 1/2 cups oats

In a medium saucepan,  melt butter over medium/low heat. 

Stir in milk, sugar and cocoa until well combined 

then turn up the heat to medium/high.

 Once the mixture starts to bubble and boil, time for 5 minutes. Then remove from heat and stir in the 

Biscoff spread and then the oats. 

Plop the cookies on to wax paper by the spoonful. 

They should harden up within 2-3 minutes. 

**********

The delicious ingredients...

In your saucepan, over medium high heat...add the butter, evaporated milk, cocoa, and sugar...

Bubble, bubble, toil and trouble...
for about 5 minutes, stirring consistently...

Remove from the heat and add the Biscoff spread, 
the oats and vanilla...

Stir until well combined and drop by teaspoonfuls onto wax paper...
They'll harden in a few minutes...

Look at how beautiful they turned out!

The taste test...

Yes!  Amazing, Grandma!  :)