Pecan Pie Bark

Out of all the Holiday treats I made for work, 
these were the easiest and the most popular!  
Buttery, nutty and so very delicious :)






Pecan Pie Bark

2 sticks butter
1 cup white sugar
1 & 1/4 cups pecan halves
About 2 pkgs (approx. 12 sheets) honey graham crackers

 Preheat your oven to 325 degrees. 

Lay your graham crackers tightly across the area 
of a lightly greased rimmed baking sheet. 
Trim any crackers to fit the sides of the pan if needed. Set aside.

In a large saucepan, bring the butter, sugar and pecans 
to a boil over medium heat for 3 minutes, stirring constantly. 

Carefully (and evenly) pour boiled mixture over the entire plane 
of graham crackers, spreading pecans around evenly. 

Immediately pop graham crackers into 
the oven and bake for 8 minutes.

Allow graham cracker bark to cool completely 
before breaking into pieces and storing airtight.

 **********
 The delicious ingredients...

 Lay your graham crackers out on your baking sheet...



In your saucepan, combine your sugar, butter and pecans...

 Boil for 3 minutes, over medium heat...stirring constantly...

Quickly pour the mixture over the graham crackers 
and  spread all the way to the edges...

Place the baking sheet into the oven
 and bake for 8 minutes at 325 degrees...

 Cool in the pan for an hour or so...

the pecan mixture will glaze over...

Break into pieces to serve...

Enjoy!