Fried Pies & Fireflies: Cabbage Roll Skillet

I've always wanted to make a Cabbage Roll Casserole--
you know...where you blanch the cabbage leaves,
make the stuffing, roll it up in the leaves,
put them in your casserole dish,
put a sauce over them and bake...whew!
That's what has stopped me every time!
But, when I saw this idea, I was excited to simplify
the whole process into one skillet...
it was delicious :)

Cabbage Roll Skillet

1 1/2 lbs ground beef
1 onion, chopped
4 garlic cloves, minced
1 tsp Morton's Nature Seasoning
1/2 large cabbage, cut into small pieces
1 1/2 cups uncooked rice
2 cups crushed tomatoes
3 cups beef broth
1-2 tsp Paprika

Brown beef with the onions, garlic and seasoning.

Drain and add back to skillet.

Stir in remaining ingredients and stir to combine.

Cover with lid and bring back to a boil.

Reduce heat to simmer and let cook for 30-45 minutes,

until rice is done an cabbage is soft.

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The yummy ingredients...