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LAUGH WHEN YOU CAN
APOLOGIZE WHEN YOU SHOULD
AND LET GO OF WHAT
YOU CAN'T CHANGE
YOU CAN'T CHANGE
KISS SLOWLY
FORGIVE QUICKLY
PLAY HARD
TAKE CHANCES
GIVE EVERYTHING AND HAVE
NO REGRETS
NO REGRETS
LIFE IS TOO SHORT TO BE ANYTHING
BUT HAPPY!
BUT HAPPY!
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Some lovely thoughts to live by today!
Anyone like Honey Buns?
I really don't at all--I find them cold and kinda wet and sticky!
But one night we had one for a midnight snack and it just
knocked my fuzzy socks right off!
knocked my fuzzy socks right off!
(Note: I LOVE fuzzy socks! I have quite a collection--but that's for another blog! :)
Wanna know how to make these plain, ho-hum honey buns
into a wonderful warm gooey mess?
Just check out the directions below...
(it's not for the faint of heart!)
Preheat your oven to 450 degrees...
(it's not for the faint of heart!)
Preheat your oven to 450 degrees...
You start with a ho hum honey bun like this...
You then grab that amazing iron skillet and plop about a tablespoon of butter in it....
(why is EVERYTHING better in an iron skillet?)
(why is EVERYTHING better in an iron skillet?)
Set in in the oven for a few minutes to melt...
Next unwrap the honey bun and place it in the hot skillet and return it to the oven for about 3-5 minutes
Perfection on your plate...it's a warm, gooey, soft,
melt in your mouth wonder!
If you love this recipe, you may have to install a glass box to keep your honey buns in that you can only break for an emergency...:)
melt in your mouth wonder!
If you love this recipe, you may have to install a glass box to keep your honey buns in that you can only break for an emergency...:)
Love this Lisa.. I remeber after school, I would have a honey bun just like this with a Dr. Pepper!!!but I must say I think it would be much tastier with the Little Debbie Honey Bun!LOL:)
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