I love to make breakfast casseroles
for my kids and weekend company!
Mine usually have crescent rolls for the bread...
but, I had this package of King's Hawaiian Rolls
that were just begging to become even more awesome!
Crazy...right??
We loved it and hope you do to :)
Lisa's King's Hawaiian Roll Sausage Breakfast Casserole
1 roll of sausage of your choice
4 oz cream cheese
1 cup chopped sweet peppers
2 TBSP butter
1/2 cup pico de gallo
1 package King's Hawaiian Rolls
6 eggs
1 cup heavy whipping cream
2 cups shredded Mexican cheese
Brown the sausage and drain. Add the sausage back to the skillet and add the cream cheese. Stir until it melts. Set aside.
Saute' the chopped peppers in the butter.
Add the pico and stir well. Drain.
Add the pepper mixture to the sausage mixture and stir well.
Add 1 cup of the shredded cheese and combine.
Tear the rolls into large hunks and place in a large bowl.
Whisk the eggs with the heavy cream and pour over the rolls.
Add the sausage mixture to the roll mixture and stir.
Stir in 1 cup of the shredded cheese.
Pour into 13 x 9 baking dish and add the remaining cup of cheese.
Cover with foil and bake 45 minutes at 350 degrees.
The delicious ingredients...
Look at these beautiful sweet tiny peppers!
I love them!!
I love them!!
Chop them up kinda tiny...
Brown your sausage in a frying pan...
Drain and pour back into the frying pan...
Add the cream cheese...
Stir till it's all melted and creamy...
Set aside...
Saute' the peppers in a couple of TBSP of butter and then
throw in the pico and give it a good couple of stirs...
throw in the pico and give it a good couple of stirs...
Drain and add to the sausage mixture...
In a large bowl, whisk the eggs with the heavy cream...
Get the delicious Hawaiian rolls ready!
Tear into small pieces and place in a large bowl...
Pour the egg mixture over the rolls and stir to coat...
Pour the egg mixture over the rolls and stir to coat...
Next add the sausage and pepper mixture...
1 cup of the cheese...
Pour in your casserole dish and top with
the remaining cup of cheese...
Cover with foil and bake
the remaining cup of cheese...
Cover with foil and bake
Wow! It was so very warm, gooey and most scrumptious!
Do you think this can be prepared the night before. Put in the fridge and then baked in the morning? I hate getting up and cooking...
ReplyDeletewww.skinnymommytruths.com
Yes Samsntha! When my kids come home or when I'm taking it to work, I'll put it together the night before and pop it in the refrigerator. It's ready to bake when I get up. Hope you enjoy it!
DeleteWhat is Pico de gallo ? I am an Elderly with Health Problems I love and enjoyed cooking Every Saturday of my life I would perpare meals for Sunday after Church Family and Friends they would come to our home we all enjoy sitting around the table talking of the Bible we would have 20 plus people join us but when l took sick no one came back it gets so lonely l miss those Sunday Dinners and my family a couple has went home to be with our Lord. l now when l am feel up to cooking l try to cook casseroles have our children in but do you have any casseroles with Potatoes in it for you see our 3 daughters loves potatoes, our son not much for them but will in a casserole and the one l grew up on eggs and potatoes that is real good. May God Bless and I thank you for the Recipe !!! auntbea (From Maryland) (Email/ beajbutterfly@aol.com)(FaceBook/Bea xdtweed Cook)
ReplyDeleteHi Bea! I first learned about Pico de gallo from watching The Pioneer Woman on Food TV. She always made it fresh with her garden veggies. My Walmart actually carries it premade and I keep a container of it to add to this casserole, omlettes, and our homemade Fajitas. I truly love to cook for my family too, especially when my children come home for the holidays or when I visit them. My sweet grandchildren, ages, 2 and 6 love to be in the kitchen with me also, so I hope I pass along my love of cooking to them. I try out all my new recipes on my willing coworkers, as they are my second family. The following is Ree Drummond, the Pioneer Woman's recipe for Pico...
ReplyDelete3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt
Directions
Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.