Philly Cheesesteak Dip

My children love the traditional cheese dip with Velveeta.  
Well, I convinced Christopher to let me 
make this one this past weekend and we all loved it!  
It may not replace the Velveeta dip 
but it may give it a run for it's money!  



Philly Cheesesteak Dip

8 oz sirloin or stew meat

1/2 cup onion, chopped

1/4 cup green pepper, chopped

8 oz cream cheese

3 oz provolone

1 cup shredded Mozzarella cheese

1/2 cup milk

2 TBSP chicken stock

salt & pepper to taste

Tortilla chips or baguette rounds for dipping

Slice the meat into very small pieces; season.  

Heat skillet over medium high heat.  

Add a bit of olive oil and the steak.  

Cook until brown and add the onions and green pepper; 

cook until the veggies are softened.  

Add the cheeses, milk and chicken stock. 

Cover and turn to low until everything is all melted.  

Serve with chips or the bread rounds.  

**********

The beginning of something wonderful...

Cut the meat up really small, place in your skillet and season...

Add the veggies and some olive oil...

 When the meat is cooked through...

add the cheeses and milk...

and the chicken stock...

Cover with a lid and reduce the heat to low 

to let everything melt together...

I served mine with some homemade crostinis=

Philly Cheesesteak heaven!