Lisa's Island Pineapple Lemon Pound Cake

My daughter-in-law, Amy loves lemon...
I decided to create a lemon pound cake 
for their visit this past weekend.  
It turned out pretty yummy! 



Lisa's Island Pineapple Lemon Pound Cake

1 box Duncan Hines Lemon Cake Mix

1 box Island Pineapple Jello

2/3 cup melted butter

1 cup milk

5 eggs

1 tsp lemon extract

With mixer, beat the cake mix, jello, milk, butter.  

Add the eggs one at a time, beating well.  Add the extract.  

Pour into greased and floured bundt pan. 

 Bake on 350 degrees 1 hour or until done.  

Cool 10 minutes and turn out onto plate and glaze. 

Glaze:

1/2 cup Duncan Hines Lemon Frosting

2 TBSP Orange Pineapple Banana Juice

Heat the frosting 30 seconds in the microwave.  

Stir in the juice and mix until combined.   

Pour over cake.  

 **********

The delicious ingredients...

Mix all the ingredients...

 Add the eggs, one at a time...

Pour the batter into your greased and floured bundt pan...



Bake at 350 degrees for 1 hour, or until it tests done...

While the cake is cooling, make the glaze...

Microwave 1/2 cup lemon frosting 30 seconds...

Pour in 2 TBSP juice...

This delicious Pineapple, Orange Banana Juice!
If you don't have this, you can use OJ or just the frosting... 

Mix well and pour over the cake...

Delicious!!