St. Patrick's Day Crockpot Corned Beef and Cabbage

 This was such an easy recipe that turned out super delicious!  

If you don't want to add the beer, you can substitute beef broth. 

 I wish my Jessica could have been here to enjoy it with me--

it's her favorite! 

St. Patrick's Day Crockpot Corned Beef and Cabbage

1 pkg corned beef roast

4-5 potatoes, peeled and quartered

2 cups petite carrots
1 onion, cut in large wedges

1 head of cabbage

1 can Guinness

Add the corned beef, potatoes, carrots and 

cabbage to a lightly oiled crockpot.  

Season roast with the seasoning packet that came with it

and then with a few teaspoons of Morton's Nature Seasoning. 

Pour in the beer, cover, and set to cook on low for 5-6 hours.

 **********
The yummy ingredients...

 

I layered my veggies...

 

Place the roast on top with the seasoning...
Pour the Guinness in next....

 

Season a bit...

 

Cover and head out to work!

 

Look at what is waiting when you get home!

Delicious!



I thought he was kinda cute!