Monday, May 5, 2014

Grilled Corn & Black Bean Salad



This salad was so tasty!   
We love it as a side or as a tortilla filling 
with some grilled chicken...Delish!



Grilled Corn & Black Bean Salad

5 ears corn, grilled with char marks
 1 (15-ounce) can black beans, drained and rinsed
4 Roma tomatoes, seeded and chopped
1 bell pepper, seeded and chopped
2 green onions, thinly sliced
sea salt to taste
fresh ground black pepper to taste
Juice of 1 lime

 Scrape the kernels off the grilled corn into a large serving bowl.
Toss with the black beans, tomatoes, 
bell pepper, and green onions. 
Add about 1/4 teaspoon sea salt, or more to taste, and stir. 
Grind a little fresh pepper on top, and add
the lime juice over all the salad. 
Serve at room temperature or chilled.

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The awesome ingredients...


Add the peppers and tomatoes to the grilled corn...


throw in the black beans and green onions and the seasonings...


Add the lime juice...



 Delicious perfection!


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