This salad was so tasty!
We love it as a side or as a tortilla filling
with some grilled chicken...Delish!
Grilled Corn & Black Bean Salad
5 ears corn, grilled with char marks
1 (15-ounce) can black beans, drained and rinsed
4 Roma tomatoes, seeded and chopped
1 bell pepper, seeded and chopped
2 green onions, thinly sliced
sea salt to taste
fresh ground black pepper to taste
Juice of 1 lime
Scrape the kernels off the grilled corn into a large serving bowl.
Toss with the black beans, tomatoes,
bell pepper, and green onions.
bell pepper, and green onions.
Add
about 1/4 teaspoon sea salt, or more to taste, and stir.
Grind a little
fresh pepper on top, and add
the lime juice over all the salad.
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