Joyce's Spinach Ball Appetizers

Well, my friend, Joyce, has done it again!  

She is just a wealth of amazing recipes that I 

have never even heard of.  

These Spinach Appetizers are delicious hot....are amazing cold...

and they can be baked and frozen to be served later.  

I bet you can't eat just one! 

Joyce's Spinach Ball Appetizers

6 large eggs

1 1/2 sticks butter, melted

6 oz Stove Top Stuffing Mix, chicken flavor

1 pkg frozen, chopped spinach, thawed and drained well

6 oz shredded Parmesan cheese

1/2 tsp Morton Nature's Seasons

Preheat the oven to 350 degrees. 

Place the eggs in a large bowl and beat with a whisk 

until they are smooth and lemon colored.  

Add the melted, butter, stuffing, spinach, cheese and seasoning.  Mix well to combine.  

Using a small scoop, roll each scoop into a ball about 1" in size.  You will end up with about 48.  

The mixture will be a little loose but it will firm up in the oven. 

Place them on baking sheets and cook about 

13 minutes until slightly brown.  

Cool slight then transfer to a serving platter and enjoy!

Freezing Instructions:

Place the baked balls on a flat platter and freeze about 1 hour.  

Transfer them to a freezer bag; they will keep 2 months this way. 

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The most simple of ingredients...

Whisk those eggs till they're gorgeously yellow like so...

Add the stuffing...

the spinach, cheese and seasoning...

and the melted butter...

I used my handy dandy dough hook to combine it all...

 

I used my scoop and made them perfectly un-perfect like this!

 After baking for about 13 minutes...your have these yummy appetizers! 

 Put them on a pretty serving platter and wow your guests!