Cheesy Ham Chicken

This is a great recipe that makes a 
chicken breast a little more dressy!  
It's great served with vegetables or would be 
wonderful as a sandwich on a buttery toasted bun!




Cheesy Ham Chicken

4 Chicken Breasts, thawed
1 cup all purpose flour
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp salt
2 eggs, beaten
a few shakes of hot sauce of your choice 
1 cup panko bread crumbs
2 tsp Cavender's Greek Seasoning
olive oil
4 slices deli ham
1 cup shredded Mozzarella cheese

Preheat to 350 degrees.  

Mix the cup of flour with the pepper, garlic powder and salt; place in flat bowl and set aside.  

 
Whip the eggs in another bowl, add the hot sauce 
and place by the flour bowl.  
Mix the Panko crumbs with the Greek seasoning 

in another bowl and line it up with the other two. 

 
Dredge the chicken in the flour, then the 

egg wash and onto the Panko crumbs.  

 
Brown in the olive oil on medium high heat. 

 
After frying to a golden brown, transfer to a baking dish and top with a piece of ham and then the shredded mozzarella. 

 
Place in oven for 10-12 minutes until cheese 

is melted and the chicken is done through.  

 **********
 The delicious ingredients...

You're going to set up your dredging station...
 In your first shallow bowl, mix the flour and seasoning...

and the garlic powder...

Your second bowl will have the eggs and hot sauce...

Then the third will have the Panko bread crumbs and the Greek Seasoning...

Dredge the chicken in the flour...

Then on to the egg wash...

Completely coat it...

Finally, dredge in the Panko mixture...

Place the chicken in the hot oil...

It will fry to a golden, gorgeous brown...

Place the chicken in your baking dish an add the ham slices...

and the shredded Mozzarella cheese...

Bake for 10-12 minutes until perfection is reached like this!

 Such a delicious and impressive main dish!