Fried Pies & Fireflies: Banana Pudding Split

Today, I'm sharing a recipe for Banana Pudding Splits --

just a little twist on those 2 favorite summertime desserts!

Walmart is not my store of shopping choice,
but since my beloved Publix closes before 11 PM ---
and sometimes, I find myself cooking at all hours
and in need some missing ingredients--
I find myself there with those "people of Walmart" --
on that video--you know the one :)

From my late-night aisle wanderings, I have compiled my list of "Overheard at Walmart" for your reading enjoyment...

Woman on a cell-phone:
Y'all should come over for dinner on Sunday.
We're gonna fry up those squirrels....
I looked around to make sure it wasn't
Miss Kay from Duck Dynasty :)

I don't eat bean dip after 9:30 PM--
I wanted to know "why" and
"why 9:30"...
I think....
on second thought, maybe not :)

"You can barely call it a sacrifice when you work
this close to a Whataburger"--
I love Whataburger too, but I never
thought of it as a job perk :)

It smells like High School Cafeteria Fried Chicken--You know...Fried Chicken with a twinge of bleach! --
Laughed out loud at that one :)

Yes, sometimes the "people of Walmart"
can be worth the trip!

Banana Pudding Splits

1/2 box Mini Vanilla Wafers
5 bananas
1 can sweetened condensed milk
1 large instant banana cream pudding
8 oz cream cheese
3 cups of milk

8 oz cool whip

Toppings:

Chocolate & caramel Ice cream topping
nuts

cherries

cool whip

Mix milk, cream cheese, sweetened condensed milk

and pudding until smooth.

Add 8 oz cool whip and blend well.

Layer the pudding, vanilla wafers, bananas about 2 times.

To serve, cut into squares.

To each square, add some ice cream topping,

a dollop of cool whip,

a cherry and a sprinkle of the nuts.

************************************************************************************

The wonderful ingredients...
except for the hogie rolls in the background...
disregard please ;)