Fried Pies & Fireflies: Rhodes Rolls Breakfast Pizza

We always keep a bag of those wonderful Rhodes Rolls in the freezer--they're the best yeast rolls I've ever found!
This recipe uses them for a yummy crust
for a delicious breakfast pizza...
We used some leftover ham we had the night before,
but of course you could use bacon, sausage
or even just veggies of your choice :)

Rhodes Rolls Breakfast Pizza

6 Rhodes rolls, thawed

2 eggs

1/4 cup heavy cream

salt & pepper to taste

1/2 cup grated mozzarella cheese

1 cup grated cheddar cheese

1/2 cup chopped cooked ham

2 TBSP chopped green onions

Roll the rolls into 12 inch circle.

Place on pizza stone and poke several times with fork.

Bake 375 degrees for 5-10 minutes.

Combine eggs, cream, salt and pepper.

Add cheeses, ham and onions. Spread over prebaked crust.

Bake 10-12 minutes.

The ingredients...

I placed the rolls on my pizza stone, sprayed a piece of saran wrap
with cooking spray and placed over the rolls...

I sat them on the counter to thaw while were were sleeping :)

The next morning, I used a fork to poke holes in each roll...
roll it or mush it into a circle...
the only tip I have here is to try to
create an edge around the crust...
this will help the egg mixture stay on the crust...
we had some issues with ours...
sigh...