HAWAIIAN CROCK-POT CHICKEN

There's nothing better than tender chicken 

with a sweet pineapple flavor!  

Another easy dish to put in the crock-pot in the morning 

and pull together a healthy, filling meal when you get home.

HAWAIIAN CROCK-POT CHICKEN

2lb. Chicken tenderloins

1 cup pineapple juice

1/2 cup brown sugar
1/3 cup soy sauce

Combine all together, cook on low in Crock-pot 6-8 hours.  

Serve with stir-fry vegetables and rice.  

The delicious cast of characters...

Add the chicken to the crock-pot and pour in the pineapple juice...

The soy sauce...

And the brown sugar...

Cook on low for 8 hours...

When you come home...this yummy deliciousness greets you!

I found this wonderful stir-fry in the fresh veggie section...

I added the shredded chicken...

Dinner is served!