Party Time Chipped Beef Dip

 

With football season and the holidays upon us, 
I'm sharing a yummy dip recipe today to bring to your party table.
We've made it for years and it never disappoints!




Party Time Chipped Beef Dip

1 jar dried beef
1 8 oz block cream cheese, softened
8 oz sour cream
3-4 green onions, chopped
1 TBSP Worcestershire sauce
1 tsp Morton's Nature Seasoning 

In your food processor, combine the dried beef 

and green onions and process until finely chopped.  

In a large mixing bowl, combine the cream cheese 

and sour cream and blend well.

Add the Worcestershire sauce and the Morton's Nature Seasoning.  

Stir in the beef/green onion mixture and mix well.    

Refrigerate until ready to serve.
It's pretty served in a bread bowl and delicious 

eaten on crackers or veggies--It's my favorite on celery!  

Some people even bake it but I like it cold the best :)  

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The simple party ingredients...

Take the dried beef out of the jar...
It's a little weird....I know...
(Who thought about drying beef and containing it in a jar??) 
Well, friends, some things we just have to accept and go on...

In your food processor, combine the beef and the green onions...
Whirl away!!!

In your mixing bowl, cream the sour cream, 
cream cheese, Worcestershire sauce, seasoning 
and then add the dried beef and onion mixture...
Mix well...

Look at the yumminess!!

Go ahead and wow your guests with the dip in a bread bowl!!
Who knew you could hollow that bread out so pretty 
and stuff it with amazing dip??

You are awesome!!

Enjoy!