Touchdown Taco Soup

The guys at work are always raving about a wonderful 
Taco Soup that they've had during the last big game!  
This is my quick, easy and delicious recipe that will be a hit 
at your next weekend get-together :)






Touchdown Taco Soup

1 lb Ground Beef, cooked and drained

1 can Green Giant White Chiptole Corn, undrained

1 can light red kidney beans, undrained
1 can Black Beans, drained and rinsed
1 can Diced Tomatoes

1 small can of Chopped Green Chilies
1 Hidden Valley Ranch packet
1 Taco seasoning packet
2 cups water

Combine all ingredients in Crockpot.  

Stir and cover with lid. Cook on low 6-8 hours.

Serve with Tortilla Chips, Corn Chips, 

Shredded Cheese and Sour Cream.

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The cast of characters...

I just dumped all the ingredients in the crock pot...
I confess that I cheated with the ground beef 
because I had left over taco meat!

The adding of the ranch dressing got it's own picture...

I'm not sure why...

Anyway, give all the ingredients a stir 
and cook it on low 6-8 hours...

Look at the pot of delicious soup!  

Touchdown!