Shrimp Roban

I don't remember where I found this wonderful recipe, 

but we finally gave it a try and it is a keeper! 

The original recipe had crawfish as the meat, 

but I believe any seafood would be delicious.

Shrimp Roban

1 pound shrimp, fresh or frozen
8 oz pasta of your choice, cooked and drained
2 TBSP parsley, finely chopped

Roban Sauce:

1/4 cup unsalted butter

1 cup green onions, finely chopped

3 cloves garlic, minced

1 quart  heavy whipping cream

1 TBSP blackened seafood seasoning

  salt and pepper to taste or Morton's Nature Seasoning

Melt the butter in a large saucepan.  

Add the garlic and the green onions.  

Cook on medium high heat about 3 minutes.  

Pour in the heavy whipping cream and stir about 

20-30 minutes until the sauce is thick and reduced by half.  

Be careful not to scorch the sauce.  

Add the seasonings and stir well.  

Put the shrimp in next and cook 5-7 minutes until shrimp are pink.  Add the pasta and stir to combine.  

Sprinkle parsley over the pasta. 

**********

In your saucepan, melt the butter, 

add the garlic and green onions...

Cook for 3 minutes...

Add the heavy cream...

Keep stirring...stirring...stirring...

until it's thick and reduced by half...

Add the shrimp...

the seasonings...

I had this amazing Zatarains Blackened Seasoning...

 

Add the noodles...

Add that last little touch of parsley...

Yum!

We enjoyed it with steamed veggies and 

garlic cheese biscuits...most wonderful!