Fried Pies & Fireflies: Joyce's Sweet N Sour Meatballs

Remember my friend, Joyce, with the awesome stuffed mushroom recipe that I posted a couple of months back???

Well, she has introduced me to my favorite new meatball recipe! Try this one at your next football party or your next
holiday get-together that will be here before you know it :)

Joyce's Sweet N Sour Meatballs

1 large pkg frozen "home-style" meatballs

1 16 oz can pineapple chunks

2 -- 10 oz bottles of Sweet Chili Sauce--by Maggi

3 peppers, orange, yellow and red, diced

2 TBSP cornstarch

Bake meatballs according to directions on package.

Drain juice from pineapples into a saucepan.

Add the 2 TBSP of cornstarch; heat and stir until thickened.

In a large bowl, mix meatballs with 2 bottles of chili sauce, pineapple chunks and diced peppers.

Add the thickened pineapple sauce.

Place all in a large ziploc bag overnight.

Reheat all in crockpot on low a couple of hours

until heated through.

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Joyce's delicious ingredients...

Because I had to make these on the run
for my Momma's birthday party today...

I deviated a little from Joyce's instructions...
but they still turned out delish!

I poured the large bag into 2 pans
that I was going to use in the chafing dish...

I baked them according to the package directions
while I was working on the sauce...