Decadent Fruit Trifle

 

If you want to wow your guests at your Superbowl Party 

this weekend, I recommend this dessert I'm sharing today--

my decadent Fruit Trifle!  

It's so easy and turns out so very pretty :)

There is a warning though...

I made it for a friend to serve at her Bunco Party and now 

the girls want her to have Bunco at her house every time...

so your friends may never want to host anything at their home every again once they've tasted this wonderful deliciousness!  

But I say go ahead and take your chances...it's worth it!  :)

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Decadent Fruit Trifle

1 pint of blueberries

1 quart of strawberries

1 can of Sweetened Condensed Milk

2 boxes small or 1 large box of instant banana cream pudding (you can also use vanilla, french vanilla or white chocolate)

1 container strawberry glaze

1 container blueberry glaze

1 pkg Little Debbie Strawberry Shortcake Rolls

1 pkg Little Debbie Banana Pudding Rolls

2 cups milk

1 large container cool whip

Mix your blueberries with glaze and set aside. 

Slice your strawberries and mix with the 

strawberry glaze and set aside.

Mix the pudding with the milk and whisk until smooth.  

Add in the can of sweetened condensed milk and combine well.

Fold in 1/2 the container of cool whip and set aside.

Cut the Little Debbie cakes into thin rounds to 

place around the sides and bottom of your trifle bowl.

Next add a layer of the pudding mixture.  

Then add a layer of the strawberries.  

Put another layer of the cakes on next and then 

add a layer of the pudding and then a layer of the blueberries.  

Repeat these layers again.  

Put the remaining half of the cool whip on top and enjoy!

The wonderful cast of ingredients:

Mix the blueberries with the glaze...

Slice the beautiful strawberries...

Add that yummy glaze...

Mmmm...

Prepare the pudding with the milk and stir until smooth...

Add the sweetened condensed milk and whisk, whisk, whisk....

Just look at that! :) But wait...there's more..

Fold in half of the cool whip...and set aside...

Next is the hardest part...

Open the Little Debbie Cakes...

and try not to eat them...sigh...

I really want to...

you will really want to...trust me...

Slice them into pretty rounds like this...

you can now sneak a few of them...

but only a few...

you must be strong...

Place the first layer on the bottom and the sides 

of your trifle bowl...

Pour on a layer of the pudding mixture on next...

Then add a layer of the strawberries...

Add another layer of the cakes...

the pudding and the blueberries... 

(this did not make the pictures...

don't know why...

blueberries are a little shy I'm thinking...)

Add the final layer of the pudding mixture...

The view from the side...pretty!

Add the last half of cool whip on the top...

I added a most beautiful strawberries and 

a few blueberries on top for that "Wow" effect!  :)  

Hope your guests will enjoy!