Honey Mustard & Ham Biscuit Sliders

 

Ok, hold on to your seats...

or fluffy pillows...

I'm going on an adventure today with my sweet 

daughter-in-law Amy...

we are trying out a yoga class...

Yes, Y..O..G..A..

No, not a new frozen yogurt store, 

but a Yoga exercise class...
I was checking out some classes online to see what would fit our two crazy schedules 

and I must say, 

some are a little frightening. 

Especially the one that said the Yoga room 

is kept at 90 degrees...

blink...blink...

Sorry, that is camp weather....

and the picture below is me...

See what I mean?
I text my best friend, Suzie, 

to let her know about this new idea...

and the 90 degree room...
"Are you really gonna do it?" she asked.  
"I guess, but don't they know 

that I don't like to glisten?"  

I replied.  
You know, Southern girls do know sweat..they glisten...:)
"I read here they have chair yoga...

I wonder if it's yoga in a recliner?" I asked.   
"I seriously doubt it!" 

she replied, bursting my bubble...
She always brings me back to reality...

that's what bestest friends are for you know...
I sent Amy a date and time and she replied that she might have to be a little late for that class but it was ok.
"No!" I gasped.  

The website says they won't let you in late and then 

I will be trapped with all those people who can probably balance their entire body with one arm for the next hour!"

Apparently this Yoga business is serious--

they won't let you in late, you can't leave early and they recommend that  you don't eat much 

before you come to class...

 

I'm afraid...

That's why it's important to use the buddy system!  

If you have to be trapped, 

you need to be trapped with a friend!
Well, I will let you know how it goes....
For now, I'm sharing this delicious recipe 

that I possibly cannot eat before class!  

This is such a yummy breakfast... 
brunch... 
midnight snack recipe...
you get the idea! 

You can use a variety of biscuits...

canned, 
frozen (thawed out) 
or 

homemade (if you want to go all out!)  

I had the tiny frozen Pillsbury Biscuits, so I used them.  

They were quick and easy and were a hit here!  

Even Momma approved!  :)

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Honey Mustard & Ham Biscuit Sliders

6- 8 frozen biscuits, thawed or a roll of canned ones

Honey Mustard of your choice...I used O'Charley's

Deli ham...I used Boars Head Black Forest (yum!)

Swiss cheese

Butter, 3-4 TBSP melted

Honey, 3-4 TBSP

Thaw out the biscuits and divide them in half.  

Brush each side with honey mustard. 

Top with ham and Swiss Cheese.  

Combine the melted butter and honey 

and brush on the tops of the biscuits. 

Bake 400 degrees for 10-13 minutes until 

the biscuits are pretty and brown.  

Brush with a mixture of honey and melted butter.

*******************************************************

Here's how it went...

Divide those biscuits...

Brush with the honey mustard...

Layer with the ham...

And the Swiss Cheese...

Mix the melted butter with the honey...

Brush on the tops of the biscuits...

Look how they're just waiting with anticipation 

to get to the marvelous stage!!  

Bake at 400 degrees about 10-13 minutes

  until most beautiful like this...

Brush on some of the remaining honey and butter mixture...

Wow!  They are absolutely to die for!