Fried Pies & Fireflies: Frozen Lemonade Pie

This pie screams "Hello Summer!"
Such a quick and easy dessert you can keep on hand
to cool off with on those hot, steamy days.

I made this for my sweet cousin Susie's
birthday celebration this past week.

After enjoying our wonderful dinner at Bonefish,
we decided to waddle back home for a bite of dessert--
and wished everyone would have brought their "jammies" :)

The pie was most delicious, but keep it frozen
pretty much until ready to serve...

I had forgotten this part...

That handsome man said,
"I thought frozen was part of the name of the pie?"

Smarty pants....

anyway...

   so, when she was ready to head home,
we told her we'd put the left overs in a glass
and give her a straw :)

My Susie exclaimed,

"I'm not above that!"

She is a delight to my heart!

I'm thankful that God has blessed her and us to be able to celebrate another year together and I pray for many, many more!

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Frozen Lemonade Pie

1 (14 ounce) can sweetened condensed milk, chilled

1 (6 ounce) can frozen lemonade concentrate

12 ounces whipped topping, thawed

1 prepared graham cracker crust

Beat milk with a mixer.

Add lemonade directly from freezer and beat until very thick.

Fold in whipped topping.

Pour into crust and freeze.

Remove from freezer 30 minutes prior to serving.

The ridiculously easy ingredients...