Lisa's Spaghetti

I'm pretty sure I could eat spaghetti 
for breakfast, lunch and dinner!  
This is my recipe for how I make my sauce...
easy, different and oh, so, delicious!  
Give it a try and enjoy :)


Lisa's Spaghetti

2 lbs hamburger meat
1 small jar spaghetti sauce
--Prego is my favorite
1 cup ketchup
2 TBSP Italian Seasoning

Combine all ingredients in your stock pot.
Stir very well to combine.
Cook medium low until the cooking process begins.
Cover and turn it down to a very, very low simmer.
 Let the sauce cook all day on low--about 6 hours.
Serve it over spaghetti noodles of your choice--
my favorite is angel hair pasta.  

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Lisa's Spaghetti & the Pioneer Woman's Bread

In a large sauce pot, combine the 2 lbs hamburger meat, 

the jar of spaghetti sauce, 1 cup ketchup 

and 2 TBSP Italian Seasoning...

Heat the sauce on medium low heat 

until it begins the cooking process...

Keep checking it --you don't want the sauce to burn--

and stir until all the ingredients are well incorporated...

Like this...

Cover with a lid and cook on low all day...

yes, all day...

6 hours or so...

this helps all the flavors to incorporate well...

This is how utterly delicious it looks 

served over the angel hair pasta...

Swoon...

I love spaghetti...

It is my Noah's favorite too...

Although it's a little challenging to eat :)