Aunt Shirley's Carrot & Raisin Salad

This rendition of my Aunt Shirley's 
Carrot & Raisin Salad 

is my very favorite...

It was a wonderful side dish for our Easter Dinner.  

Aunt Shirley's Carrot & Raisin Salad

2 cups finely chopped carrots...I buy the matchstick carrots and run them through my chopper a bit

1/2 cup chopped celery

1 cup raisins

1/2 cup crushed pineapple, don't bother to drain

1/2 cup mayo

1 TBSP sugar

Combine all the ingredients until mixed well.  

Refrigerate overnight for the best flavor.  

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The yummy ingredients...

So easy...

 Just mix it all together...

Add the bit of sugar...

about 1/2 tsp Morton's Nature Season's...

the mayo...

Refrigerate 24 hours and enjoy!