My Jessica loves to make this recipe into a baked ring
with the Pillsbury French Bread loaves...
I decided to make them into individual finger foods
using crescent rolls...Yummy as well! :)
Beef, Pepper & Mozzarella Crescents
4 oz deli roast beef, chopped
4 oz mozzarella cheese, shredded
1 can Pillsbury Crescent Rolls
1 onion sliced
1 bell pepper sliced
1/2 stick butter
1 TBSP olive oil
Saute' the onion and pepper in the melted butter
and olive oil, until soft; drain.
Unroll the crescents into the individual triangle shapes
on your baking pan or stone.
On each crescent, place a good amount of roast beef,
cheese, onion and peppers.
Roll up and bake on 375 degrees for 12-15 minutes until done.
**********
Saute the onions and pepper in the butter and olive oil...
Drain...
Get the assembly line ready!
Layer that yumminess onto the crescents...
Roll them up...
You'll end up with a tray of delicious, hot and cheesy crescent bites!
4 oz mozzarella cheese, shredded
1 can Pillsbury Crescent Rolls
1 onion sliced
1 bell pepper sliced
1/2 stick butter
1 TBSP olive oil
Saute' the onion and pepper in the melted butter
and olive oil, until soft; drain.
Unroll the crescents into the individual triangle shapes
on your baking pan or stone.
On each crescent, place a good amount of roast beef,
cheese, onion and peppers.
Roll up and bake on 375 degrees for 12-15 minutes until done.
**********
Saute the onions and pepper in the butter and olive oil...
Drain...
Get the assembly line ready!
Layer that yumminess onto the crescents...
Roll them up...
You'll end up with a tray of delicious, hot and cheesy crescent bites!
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