Christy's Classic Chocolate Eclair Cake

 

My friend, Christy, brought her version of this 

delicious dessert to share with us at work. 

 I had forgotten just how easy and how delicious 

these  desserts are! 

Christy's Classic Chocolate Eclair Cake 

2 small pkgs instant pudding - French Vanilla

1 box graham crackers

16 oz cool whip

1 container Duncan Hines chocolate frosting

3 c milk

With mixer, beat  milk & pudding until smooth.  

Fold in cool whip until well mixed.  

 

In 9x13 pan,  layer:

 crackers

 1/2 of pudding mix

 crackers

 1/2 of pudding mix

 crackers

 

Open the frosting container and microwave for 30 seconds; stir and pour over last layer of crackers.  

Refrigerate over night.  

Christy said she has also played around with different 

flavors with good results-- use butterscotch pudding, chocolate graham crackers and white frosting. 

**********

The delicious ingredients...

Pour the milk into the mixing bowl with the pudding and mix well...

 

Fold in the whipped cream...

Start the delicious layers...

Graham crackers...

Pudding mixture...

Another layer of crackers...

You'll have 3 layers of cracker and 2 layers of pudding...

Now...

Heat the container of frosting for 30 seconds...

Stir it up and pour it over the graham crackers...

Spread it carefully and evenly...

Perfection!

Refrigerate overnight and serve!

My sweet cousin Susie and I celebrating 

another beautiful year of "her"! 

It was so yummy!