Over the Top Brownies

Ghirardelli chocolate, marshmallow creme, 

and Reese's Pieces Minis...

Yes, please and thank you! 

Lisa's Over the Top Brownies

1 box brownie mix-Ghirardelli is my VERY favorite!

1/3 cup oil

1/4 cup water

1 egg

1 jar Marshmallow Creme

1 or 2 pkgs Reese's Minis

Make brownies according to package directions 

with the oil, water and egg.

Spread 1/2 in 8x8 pan.  

Drop spoonfuls of Marshmallow Creme on the batter 

and try to spread as evenly as you can.  

Place the Reese's Minis over the fluff and 

hen top with the remaining batter.

Bake on 350 degrees for 40 minutes.  

Let cool completely before cutting into squares. 

**********

The most delicious ingredients...

Mix the brownie ingredients...

Spread 1/2 batter in the pan and drop spoonfuls 

of this amazing fluff on next...

Oh, yes!!

Drop the mini Reese's on the fluff...

Spread the other 1/2 of the batter over the 

fluffy, Reese's topped goo...

Bake on 350 degrees for 40 minutes...

the brownies will be puffy like this!

Cool completely, cut and devour!!