Today is National Zucchini Day!
I love all the recipes that everyone comes up with
to make with this garden abundance veggie!
This is a new one and one to add to my collection :)
Zucchini Squares
3 eggs beaten
1/2 cup vegetable oil
1 cup Bisquick
1 cup Bisquick
1/2 cup Parmesan cheese, grated
1/2 chopped green onions
3 cups thinly sliced zucchini, leave the skins on
1tsp dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian Seasoning
1/4 teaspoon garlic powder
In your mixing bowl, combine
eggs, oil, and biscuit mix.
Add cheese, green onions, zucchini, and seasonings.
Spread batter in a 13x9x2 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes
or until golden brown.
Let stand until cool enough to touch.
Cut into small squares.
Serve hot or at room temperature.
Add cheese, green onions, zucchini, and seasonings.
Spread batter in a 13x9x2 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes
or until golden brown.
Let stand until cool enough to touch.
Cut into small squares.
Serve hot or at room temperature.
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