Chicken & Stuffing Bake

Sharing an easy and satisfying meal for you to try.  

It on has a few ingredients and will take no time to throw together.  I love to serve it with a side of steamed broccoli or asparagus.  

Chicken & Stuffing Bake

4 thawed chicken breast or 8 chicken tenderloins

1 pkg stove top chicken flavor stuffing mix

1/2 cup sour cream

1 can cream of chicken soup

1 soup can of milk

Place the chicken in your baking dish.  

Season with salt and pepper or my favorite--

Morton's Nature Seasoning.  

Pour the dry  dressing over the chicken next.  

In a bowl, combine the sour cream, 

the soup and the can of milk.  

Pour this mixture over the chicken 

and spread carefully to the edges.  

Cover with foil and bake 1 hour.  

Take the foil off and bake 10 minutes longer. 

 **It was really good this way, but we really like our chicken 

in small pieces or shredded even, 

so I believe next time I will give it a different spin :)

******************************************************

 The easy peasy ingredients...

 

Place the chicken in the baking dish...

 

Season with salt & pepper or the best seasoning in the world---

Morton's Nature Seasoning...just saying...

Pour the dry stuffing over the chicken...

In a bowl, combine the soup...

 the sour cream...

and the milk...

Stir well and pour over the stuffing...

Spread it carefully to the edges...

Cover with foil...

Bake 1 hour, then uncover and bake 10 minutes.

It smells soooo wonderful!!

Enjoy!!