Fresh Strawberry Pie

Nothing says summer like strawberry pie and whipped cream. 
The hardest part will be to not eat all those sweet strawberries while you're slicing them for the pie! 




Fresh Strawberry Pie

1 baked pie crust

1 1/2 qts strawberries, sliced

1 cup sugar

2 TBSP cornstarch

1 cup boiling water

1 (3oz) pkg strawberry jello

In saucepan, mix sugar and cornstarch and blend completely.  

Add the boiling water and cook over medium heat 

until the mixture thickens.  

Remove from heat and add the jello; stir until smooth.  

Let mixture cool completely.  

Place strawberries into baked pie shell.  

Pour the jello mixture over the strawberries.  

Refrigerate at least 2 hours and serve with whipped cream.  

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The cast of delicious ingredients...

I baked that lovely Pillsbury pie crust and let it cool...

Mix the cornstarch into the sugar in your saucepan...

Pour the boiling water in next and keep cooking 

over medium heat until it's good and thick...

Pour in the jello next...

and stir until it's dissolved...

Slice those beautiful strawberries and pour them into the pie crust...

Pour the cooled jello mixture on next...

Cool a couple of hours in the refrigerator before serving....

Top it with whipped cream...

Noah says it's most yummy!!