Cheesy Chicken Pot Pie

Top 5 Things I Learned at Yoga Class

1.  They do NOT have chairs---

liar, liar pants on fire...

just saying...

2.  My yoga mat really needs to be made from Memory Foam--

that wooden floor is hard!

(it is pretty though...purple with light blue polka dots and flowers!:)

 

 

3.  I really need to find a new route to the studio--

the Hot Donut sign spoke to me before and after class--

I did turn the other cheek though...yea me :)

4.  I learned about our "inner single eye"-- 

to which my mind pictured...

 

Yeah... couldn't get the little guy out of my head at that point...sigh..

5.  They have a class called "aerial yoga"--
what???...
I don't even want to know...



 
Anyway...
 
I did do pretty well...

I was able to focus and relax a little--
to which I find great difficulty in doing...

I did not fall over during the stances...
(just wobbled a little!)

I was not the oldest one there...
so there's hope for me!

I'm so thankful for Amy going with me 
and being my yoga buddy!
  
As we were leaving, the instructor announced that for Valentine's, they were having a special couple's yoga class...

hmmm...

dinner, flowers, candy, jewelry 
OR 
a yoga class...





My inner eye says Bonefish and Godiva all the way!  
I love him!!!

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Cheesy Chicken Pot Pie

3 cups  chopped cooked chicken

1 can Progresso Chicken Pot Pie Soup

1 small can peas and carrots

1/2 cup heavy cream

2 tsp Morton's Nature Seasoning 

4 oz shredded cheddar cheese

1 can  (8 oz.) refrigerated crescent dinner rolls

Heat your oven to 375 degrees.
Combine the chicken, soup, peas and carrots in a large bowl. 
 Stir to combine.  
Add the heavy cream, Morton's Nature Seasoning 
and the shredded cheese.  
Pour into 13x9-inch baking dish.
Unroll the dough and place over chicken mixture.
Bake about  25 minutes until crust is golden brown. 

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The extremely simple cast of characters...



Get a large bowl and combine the 
chopped chicken breast, peas & carrots...

and the Progresso soup...

Stir in the heavy cream...

Shred the cheese--
only if its not shredded already...
it's awful hard to shred already shredded cheese...
just saying...

Stir all to combine...



and add the Morton's Nature Seasoning...



Give it one last stir and pour into your baking dish...



Unroll the crescent rolls and place over 
the top of the chicken mixture...

Bake at 375 degrees for 25 minutes....lovely!  

Hot and delicious comfort food...quick and easy!