Death By Reese's Cake

We've all heard of Death by Chocolate....

well, we're taking this one step further 

and calling this cake Death by Reese's!  :) 

After all, what's better than my favorite candy

transformed into a delectable dessert!

Death By Reese's Cake

Peanut Butter Cake Layers:

1 box white cake mix

2 sticks of butter

3/4 cup milk

5 eggs

1/2 cup peanut butter

With a mixer, whip the butter and peanut butter until creamy. 

Add the cake mix,  the eggs 1 at a time, and the milk, mixing well.  

Pour into 2 -- 9 inch cake pans.  

Bake 350 degrees for 20-25 minutes until done.  

Completely cool on wire rack before frosting. 

Peanut Butter Icing

5 TBSP butter

2 containers of white icing of your choice

3/4 cup peanut butter

Whip the butter and peanut butter until creamy.  

Add the white icing and whip until combined.  

You'll also need 1 container of chocolate icing for the frosting between the layers and the top of the cake...

Duncan Hines is my favorite

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The yummy cake ingredients...

Whip the butter and peanut butter until smooth and creamy..

Add the cake mix...the eggs...

and the milk...

Look at the yumminess!  

Bake at 350 degrees and cool completely 

before adding the amazing icing...

The Peanut Butter Icing

Mmmmm...

whip the butter and peanut butter...

Add the icing...

Perfection!!

Get your first layer ready...

Add 1/2 the chocolate frosting...

Top with the second layer and frost with 

the remaining chocolate...

then frost the sides and about 1 inch of the top layer 

with the peanut butter frosting...

Put a little dollop in the middle and add those 

cute new little Reese's Mini's...

I put them around the bottom also...

if there's any left, you can eat them...

you wouldn't want them to "go bad"...:)