Chicken Stir Fry with Caribbean Rice

I love anything made by Zatarain's--totally delicious!  

I bought this box of Zatarain's Caribbean Rice Mix a while back just knowing I'd come up with something to fix with it :)  

One night last week when I got home late, 

I pulled out the fresh veggies I had bought at Publix, 

grabbed some chicken breasts I had grilled the night before, 

the soy sauce, some pineapple juice and the Caribbean rice...

Oh boy!  It turned out most fabulous!  

Chicken Stir Fry with Caribbean Rice

Ingredients I used:  

Asparagus

Snow Peas

Stir Fry Mix

Fajita Mix

1/2 cup soy sauce

1/2 cup pineapple juice

Zatarain's Caribbean Rice

Olive Oil

Grilled chicken breasts, diced, about 1 1/2 cups

In your stir-fry pan, heat about 1/4 cup olive oil.  

Add the veggies and stir a bit on high.  

Reduce the heat to medium and let cook about 5 minutes or so.  Add the pineapple juice and soy sauce.  

Add the diced chicken next.  

Stir well, reduce the heat, place a lid on 

and cook for about 15 minutes.  

Meanwhile, prepare the rice as directed on the package.  

Serve the stir fry over the rice.  

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The ingredients...

 I

Heat the oil and add the fajita mix...

 

And the veggie stir fry next...

 

Throw in the snow peas and chopped asparagus...

Add the pineapple juice and the soy sauce...

And last, the diced chicken...

You can judge the time you let it cook depending on 
if you like your veggies crunchy or more done like me :)

Serve the delicious stir fry over the Caribbean rice...Enjoy!