Sweet Potato Biscuits

I appreciate my work family so very much!  

They graciously allow me to bring in my recipes, 
agree to be my official tasters 

and give me personal feedback.

I brought these sweet potato biscuits in a few days ago and 
this is what one of my friends emailed me...

"This is "Mmmmm".... absolutely...."Mmmmm".... horrible.....
I will finish it so no one else has to... "WOW!" 
punish themselves with this!"  

I hope your friends and family will feel the same way! 

Sweet Potato Biscuits

1 stick butter

1 pkg frozen yam patties, partially thawed

1 can Grands biscuits, flaky or layered

1 cup water

2 c sugar

2 TBSP Karo Syrup

sugar and cinnamon to sprinkle on top

Melt butter in 8x8 dish.  

Pull biscuits apart in half.  

Wrap yams in biscuits and place in the buttered dish.  

Combine water, sugar, Karo syrup in saucepan 
and boil 10 minutes--being careful not to scorch.  

Pour mixture over biscuits--it will be soupy.  

Sprinkle cinnamon and sugar over the top. 

Bake 350 degrees for 30-40 minutes or until 

biscuits are golden brown.  

The syrup mixture will thicken as it cools.  

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The delicious ingredients...

In your saucepan, combine your water, sugar and Karo Syrup...

Boil low and slow about 10 minutes...

Meanwhile...tuck the yam patties in the biscuits as so...

Melt the butter in your baking pan and add the biscuits...

Pour the syrup mixture over the biscuits...

Sprinkle the tops with cinnamon and sugar...

Like this!

Bake 350 degrees for 30-40 minutes and enjoy!