Grilled Summer Steaks

 

In celebration of summer and red meat, 

I'm sharing one of our most favorite marinades.  

Leave it in the refrigerator on those steaks a few hours and 

grill them to perfection --Yum! 

Oh, my gracious how I love steak!  

I am the best little carnivore and could probably 

eat red meat 3 times a day..7 days a week.  

And there's no better way to eat it than medium rare--

with emphasis on the rare part!  

What I only learned recently is that my sweet fella has just been enduring it like this with me for the past 4 years...

he only likes his steak pretty well done...

He didn't want to say anything and upset me...what a sweetie! 

He's had to eat his steak "my way" and learn every sauce from each restaurant and fast food chain that I must have 

with each order...and...he's still here!  

A keeper for sure ;)

Grilled Summer Steaks

1/3 cup soy sauce

1/2 cup olive oil

1/3 cup lemon juice
1/3 cup lime juice

1/4 cup Worcestershire sauce

1 1/2 tsp garlic powder

3 Tbsp dried basil

1 1/2 Tbsp dried parsley flakes

1 tsp ground pepper

1 tsp fresh minced garlic (2 cloves)

Marinate steaks 4-12 hours.  Grill.


The delicious beginnings...

Mix all the marinade ingredients together and stir till combined...

Place the steaks in a ziploc bag and pour the marinade over them...

Squish and turn over and over to get the 
deliciousness all over the steaks...

Put in the refrigerator 4-12 hours...

Throw those babies on a grill inside or outside...

Slice...swoon and enjoy!