Pig Puddin'

Have a got an easy dessert treat for you!  

My favorite Bar-B-Que place in Gulf Breeze, Florida, 

used to serve a desert called "Pig Puddin"...

It was one of my favorites!  

Like all the good places, they're no longer in business, 

but I've recreated their dessert..

threw in a couple of little touches of my own..

and it's pretty awesome!  

Hope you enjoy!

 Pig Puddin'

1 pre-bought Pecan Pie--Edwards brand is my favorite

1 lb cool whip

1 cup caramel ice cream topping

1/2 bag mini chocolate chips

1 bag Rolo mini's

 

Cut your pecan pie into small squares...

it will be very difficult not to keep popping them in your mouth... just saying...

In a large bowl, start layering the ingredients...

the cut up pie, 1/2 cup of the mini chocolate chips, 

1/2 the bag of Rolo Mini's...

 1/2 the cool whip, 1/2 cup of the ice cream topping...

and then repeat your layers...

Give the mixture a few good stirs to combine 

all the ingredients like this!

 

I added a little more ice cream topping, 

a few more chips and a few more Rolo mini's...

Refrigerate a couple of hours or overnight...

Dig in!