Amy's Green Bean Casserole

Who doesn't love the traditional 

Green Bean Casserole during the holidays?  

I'm adding this particular version to my collection 

courtesy of my daughter-in-law, Amy.  

She's perfected her own twist to the original recipe...

It's delicious, has a beautiful golden color when baked and 

the kids love the flavor better than the mushroom soup version.  Enjoy! 

Amy's Green Bean Casserole

 

2 cans green beans, drained

1 can cream of chicken soup

1/2 cup milk

1/2 tsp Morton's Nature Seasoning or salt & pepper

2 cups French's French Fried Onions

 Place the green beans in a casserole dish.  

Add 1 cup of the French Fried Onions.  

Combine the milk, soup and seasoning.  

Stir well and pour over green beans.  

Bake at 350 degrees for 30 minutes.  

Add the additional cup of French Fried Onions 

and bake 5-7 minutes more. 

 **********

The delicious ingredients...

Combine the milk and soup and add about 1/2 tsp 

Morton's Nature seasoning, or salt and pepper to taste...

Drain the green beans and pour into the casserole dish...

Add 1 cup of the French Fried Onions...

Pour the soup mixture over the green beans 

and stir gently until combined...

Bake at 350 degrees for 30 minutes...

Sprinkle the other cup of French Fried Onions over 

the casserole and bake an additional 5-7 minutes.  

A beautiful side-dish to accompany your holiday meal!